Druhy kyselosti

Rozeznáváme tři druhy kyselosti:

kyselost citronová

kyselost okurková

kyselost těhotenská (jako okurková, ale s příchutí šlehačky)

This entry was posted on Wednesday, January 23rd, 2013 at 14:52 and is filed under Čajovna. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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